Fresh breads handcrafted daily

We create naturally leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring you the freshest produce which has its own individual identity, feel and taste.

Our Breads

FARMING BREAD

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WHITE BREAD

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LOAF BREAD

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SOURDOUGH

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Our Cakes

Chocolate Truffle Cake

White Forest Cake

Black Forest Cake

Our Breads

BAGUETTE

MULTIGRAIN

EVERYDAY FRENCH

HANDMADE BREAD

Baguette
Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette
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Multigrain
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds
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Everyday French
Everyday table loaf made using the Classic Baguette dough
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Handmade Bread
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
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